Chelsea Marshall Bio

As the food and beverage manager, Chelsea oversees all food and beverage outlets throughout the club with an emphasis on our beverage program and banquets. Prior to working at Horseshoe Bend, she lived in Park City, Utah where her career in hospitality began. Upon moving back to Atlanta, Chelsea obtained a position at Horseshoe Bend CC where she has been very excited to continue her career for over three years... "You are likely to see me anywhere throughout the club so please feel free to say hello or if I can help you in any way."