Chef Will Bio

Chef Will comes to Horseshoe Bend Country Club after spending the past 20 years in Washington DC. Holding certifications as a Master Pizzaiolo and Master in Artesian Breads. Chef Will has cooked everywhere from the White House to the James Beard Foundation and is an alumni of Food Networks series "Chopped". He currently is considered amongst his peers as "One of The Best Chefs in America." At Horseshoe Bend Country Club his role consists of creating menus for all outlets on property, overseeing the timing and execution of each plate and exceeding members expectations. When he isn't at work you'll find him with his rescue doberman Sam and his son Aiden.